Argentina - Patagonia Beer Trail
"Embark on an incredible 353-kilometers journey with 4,000 meters of elevation gain through the Andean steppe, following in the footsteps of explorer Tanelli Roininen from gonebikefishing.com, and connecting the region's three most important brewing hubs."
Ride difficulty rating
In the late 19th century, German immigrants introduced hops to Argentina. Since then, the valleys surrounding San Carlos de Bariloche, El Bolsón, and San Martín de Los Andes have evolved into some of South America's most significant hop-growing regions. Today, the area boasts around twenty active breweries offering a diverse selection of over a hundred beers and ales.
However, it’s not just the malt-based delights that make this central Patagonian region a must-visit. The area promises varied and exciting rides through both the arid expanse of the remote steppe and the lush green landscapes of the Cordillera. If you have a week to explore Patagonia and enjoy a mix of adventure and craft beer – hops, malt, and yeast included – this could be the ride for you.
Remember that the route is only rideable when the steppe’s two 1,480-meter passes and Paso del Córdoba (1,310 meters) are snow-free, typically from early October to May. The trail can be ridden in either direction, though the prevailing northwest winds across the steppe often make a north-to-south journey slightly easier. Be prepared for challenging hike-a-bike sections over soft surfaces on the steppe passes, particularly in early spring after winter. Anglers will also appreciate the opportunity to cross several outstanding trout streams, so consider adding extra days if fishing is on your agenda.
The route offers non-technical, straightforward riding for the most part. That said, the soft climbs and hike-a-bike segments to the steppe passes, combined with the steep ascent to Paso del Córdoba, demand solid physical fitness.
More info can be found here: https://www.patagoniabiketrips.com/en/excursiones/patagonia-beer-trail-by-tanelli-roininnen/
